Twelve Farm Bureau members selected for AgLead XVII
By Julie Tomascik Editor Twelve farmers, ranchers and agricultural professionals have been selected for Texas Farm Bureau’s (TFB) AgLead XVII class, a two-year leadership development program designed to cultivate the next generation of agricultural [...]
New World screwworm detected 120 miles south of U.S. border
By Julie Tomascik Editor A New World screwworm detection was confirmed in Montemorelos, Nuevo León, about 120 miles south of [...]
Red meat outlook remains strong, despite market barriers
By Shelby Shank Field Editor Demand for U.S. red meat remains strong worldwide where customers crave the quality and consistency [...]
2025 Outstanding YF&R Finalist: Colby and Ashley McClendon
By Shelby Shank Field Editor Colby and Ashley McClendon are sixth-generation farmers and ranchers who have made it their [...]
Biofuel production could boost farm economy
By Emmy Powell Communications Specialist Farmers and ranchers continue to face growing financial strain as rising input costs, volatile markets [...]
2025 Outstanding YF&R Finalist: Colin and Joy Graff
By Shelby Shank Field Editor A single tractor, hay cutter and baler—built on faith, hard work and a lot [...]
Grain buyer files for bankruptcy, leaving some Texas farmers without payment
By Emmy Powell Communications Specialist Hansen-Mueller Co., a grain company based in Omaha, filed for Chapter 11 bankruptcy, leaving some [...]
Texas Farm Bureau 2026 scholarship applications are open
By Julie Tomascik Editor Texas Farm Bureau (TFB) continues its longstanding commitment to support and invest in the next generation [...]
U.S. Senate passes bill to allow schools to serve whole milk
The U.S. Senate last week passed a bill that would allow whole and 2% milk to be served in schools. [...]