Zachary Mengers continues his family’s farming legacy
By Shelby Shank Field Editor Fifth-generation farmer Zachary Mengers is continuing his family’s legacy in Tynan. His family began farming in Bee County in 1911 when they immigrated from Germany. Since then, the farm [...]
USDA invests $32 million in meat processing capacity
The U.S. Department of Agriculture (USDA) awarded $32 million in grants to 167 meat and poultry slaughter and processing facilities [...]
Longtime TFB leader honored by Texas Tech University
By Jennifer Whitlock Field Editor Fourth-generation farmer and former Texas Farm Bureau (TFB) District 2 State Director Dan Smith was [...]
Texas Farm Bureau opposes Build Back Better Act
By Jennifer Whitlock Field Editor The Build Back Better Act in Congress promoted by President Joe Biden would be harmful [...]
New comprehensive report on U.S. cattle markets
By Julie Tomascik Editor An extensive report on the U.S. cattle market, including information on supply chain disruptions, was published [...]
TFB grows grassroots leadership through AgLead
By Julie Tomascik Editor Strong agricultural leadership can make a difference in the field and beyond the fence row, and [...]
Ag, food industries should prepare for cyberattacks
By Jennifer Whitlock Field Editor In an increasingly digital world, federal agencies say critical infrastructure industries of the United States—including [...]
Farm Bureau helps candidates prepare for campaigns
By Julie Tomascik Editor As the 2022 election year approaches, Texans interested in running for political office attended Texas Farm [...]
Excellence in Agriculture finalist: Heston and Stevie McBride
By Jennifer Whitlock Field Editor Heston and Stevie McBride are booth rooted in agriculture. They are third-generation ranchers who have [...]