TFB’s Socks for a Cause campaign raises funds for national group
By Emmy Powell Communications Specialist Texas Farm Bureau’s (TFB) Socks for a Cause campaign raised $3,120 to support the [...]
11
02, 2026
11
02, 2026
FDA outlines 2026 food safety and nutrition priorities
By Shelby Shank Field Editor The Food and Drug Administration (FDA) outlined food regulation priorities for 2026 that would change [...]
11
02, 2026
EPA reapproves dicamba for cotton, soybeans with new protections
By Julie Tomascik Editor The U.S. Environmental Protection Agency (EPA) reapproved the herbicide dicamba for over-the-top (OTT) applications on genetically [...]
10
02, 2026
Weather uncertainty, global markets shape 2026 planting outlook
By Shelby Shank Field Editor Texas row crop farmers are heading into planting season navigating early weather uncertainty, shifting price [...]
10
02, 2026
OTC Ivermectin approved for emergency use against screwworm
By Shelby Shank Field Editor The U.S. Food and Drug Administration (FDA) issued an emergency use authorization for Ivomec (Ivermectin) [...]
9
02, 2026
Sterile fly dispersal facility opens in Rio Grande Valley
By Julie Tomascik Editor The ribbon cutting of a sterile fly distribution facility Monday in the Rio Grande Valley marked [...]
9
02, 2026
USDA plans to purchase U.S. commodities for Food for Peace
By Shelby Shank Field Editor The U.S. Department of Agriculture (USDA) plans to distribute more than 200,000 tons of international [...]
9
02, 2026
Signup for Jumpstart, Activate through TFB’s Student Success Series
By Emmy Powell Communications Specialist Students who will be in eighth and ninth grade in August can dive into leadership, [...]
6
02, 2026
America’s farmers fuel your Big Game party
Sunday’s big game will be the main focus for millions of America’s families, but what they eat during the game [...]
6
02, 2026
Chicken wing consumption to rise for football championship
By Shelby Shank Field Editor The National Chicken Council (NCC) released its annual Chicken Wing Report, projecting Americans to eat [...]