Young farmers, ranchers donate pork to local organization
By Shelby Shank Field Editor The Texas Farm Bureau (TFB) Young Farmer & Rancher (YF&R) Advisory Committee donated 186 pounds [...]
By Shelby Shank Field Editor The Texas Farm Bureau (TFB) Young Farmer & Rancher (YF&R) Advisory Committee donated 186 pounds [...]
By Emmy Powell Communications Specialist Bell County Farm Bureau (CFB) recently donated 100 pounds of ground beef to help [...]
By Shelby Shank Field Editor Baylor County Farm Bureau donated 116 pounds of fresh pork to the Seymour Meals on [...]
By Julie Tomascik Editor A new initiative—Farmers Feeding Families—aims to reduce food insecurity at the local level. Texas Farm Bureau [...]
By Emmy Powell Communications Specialist Fort Bend County Farm Bureau purchased and donated over $1,000 of non-perishable food items [...]
The coronavirus (COVID-19) pandemic forced the closing of restaurants, schools and college cafeterias, causing a drop in demand for fresh [...]
By Gary Joiner TFB Radio Network Manager Texas produce growers are helping the state’s food banks by providing crops that [...]
The U.S. Department of Agriculture (USDA) plans to purchase $20 million of cheddar cheese to reduce a private cheese surplus [...]