Texas Agriculture Daily - Texas Farm Bureau

‘Where’s the Beef?’ series expands, now offering video resources

By Emmy Powell Communications Specialist A direct-to-consumer beef sales program created by Texas A&M AgriLife Extension Service is expanding outreach efforts and is now offering videos. Where’s the Beef?: Economic and Legal Considerations for Direct [...]

USDA offers new resource for healthy eating on a budget

Want to make better eating decisions on a conservative budget? The U.S. Department of Agriculture (USDA) launched a new tool [...]

Water suppliers confront deficiencies in Texas

The Lone Star State ends the first quarter as the fifth driest on record, which may result in some small [...]

Annual Stiles Farm Field Day, Thrall

The Stiles Farm hosts a field day each year presenting the latest research and management practices for farmers and ranchers. [...]

Pilot program offers coverage for fruit, vegetable growers

Fruit and vegetable growers now operate without a safety net, but that will soon change. The U.S. Department of Agriculture [...]

Beef Cattle Short Course set for Aug. 4-6

Ranchers can have an in-depth look at past and future aspects of Texas beef cattle production at the 60th annual [...]

Memorial Day grilling and food safety tips

Texas A&M AgriLife Extension Service experts offer proper food safety tips when grilling for Memorial Day cookouts in AgriLife Today. [...]

Landslide vote by House for WRRDA Conference Report

By a 412 to 4 vote, the House passed the conference report on HR 3080, the Water Resources Reform and [...]

USDA works with schools on meal flexibility

U.S. Department of Agriculture's (USDA) Food and Nutrition Service announced new flexibility for school districts working to meet whole grain [...]

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