‘Where’s the Beef?’ series expands, now offering video resources
By Emmy Powell Communications Specialist A direct-to-consumer beef sales program created by Texas A&M AgriLife Extension Service is expanding outreach efforts and is now offering videos. Where’s the Beef?: Economic and Legal Considerations for Direct [...]
Neugebauer retiring from U.S. House District 19
U.S. Congressman Randy Neugebauer said he won’t seek re-election for an eighth term in U.S. House District 19. The 19th [...]
Beef checkoff sets FY2016 plan of work
The Cattlemen’s Beef Board will invest about $42 million into programs of beef promotion, research, consumer information, industry information, foreign [...]
Fewer acres. More sales.
That’s the feel of the 2014 Organic Production Survey, released this week by the National Agricultural Statistics Service. It’s the [...]
Safety grants available as National Farm Safety Week approaches
National Farm Safety week is coming up in a few days. To celebrate, the Agricultural Safety and Health Council of [...]
New ear tags to track cattle well-being
Checking up on your cattle is about to become a whole lot easier. Dr. Bob Judd, host of Texas Vet [...]
Cattle cloning project mooooving forward
West Texas A&M University has reached a milestone in the third year of their cattle cloning project–13 calves born of [...]
Dr. Judd: Pick carefully when crossbreeding cattle
Crossbreeding has been used for years across the state. But how do you know if you’re selecting the right breeds [...]
Officials confirm CWD case in Lavaca County
A captive white-tailed deer in a Lavaca County deer breeding facility has tested positive for Chronic Wasting Disease (CWD). The [...]