Red meat outlook remains strong, despite market barriers
By Shelby Shank Field Editor Demand for U.S. red meat remains strong worldwide where customers crave the quality and consistency of U.S. pork, beef and lamb, despite significant obstacles in the international marketplace. While pork [...]
Food banks in need of donations could get help from farmers
As food banks struggle to keep up with dramatic increases in demand due to the COVID-19 pandemic, farmers and ranchers [...]
Funds available to assist farmers, ranchers during COVID-19
Farmers and ranchers will have several aid programs available to help them through the COVID-19 pandemic, including funds and programs [...]
Coronavirus impact ripples across farm country
From dairy farmers with nowhere to send their milk and cattle ranchers reeling from plummeting beef prices, the impact of [...]
Cotton comforts consumers during COVID-19
By Jennifer Dorsett Field Editor To assess the effect of COVID-19 on consumer habits and attitudes, Cotton, Inc. recently surveyed [...]
EPA approves new herbicide for use in soybeans
By Jennifer Dorsett Field Editor A new herbicide for use on genetically-engineered soybeans has been approved for registration by the [...]
Coryell CFB grows new ideas during COVID-19 pandemic
By Jennifer Dorsett Field Editor On a Wednesday afternoon in April, instead of a line of kids waiting to be [...]
Tele-Town Hall set for April 16 on COVID-19 impacts on ag
Texas Farm Bureau (TFB) is hosting a Tele-Town Hall discussion on Thursday, April 16, at 7 p.m. (CST) on coronavirus [...]
Recommendations from Grainger for COVID-19
Grainger offers the following recommendations for disinfecting and safety during the COVID-19 (coronavirus) pandemic. Due to overwhelming market demand, there [...]