Rollins announces first-of-its-kind USDA Office of Seafood
The U.S. Department of Agriculture (USDA) announced the creation of a new Office of Seafood. This office will prioritize customer service and ease of navigation for American seafood cultivators, producers and processors to access USDA [...]
‘Where’s the Beef?’ series expands, now offering video resources
By Emmy Powell Communications Specialist A direct-to-consumer beef sales program created by Texas A&M AgriLife Extension Service is expanding outreach [...]
Ag on the Go trailers bring education to schools, communities
By Shelby Shank Field Editor Texas Farm Bureau’s (TFB) Ag on the Go trailers are rolling into schools and communities [...]
Apply to be part of TFB’s Young Farmer & Rancher Advisory Committee
By Julie Tomascik Editor Nominations are open for young farmers, ranchers and agricultural professionals to serve on Texas Farm Bureau’s [...]
A decade of success promoting Texas’ beef industry
By Julie Tomascik Editor A decade of raising the steaks—both on the farm and in the markets—makes for a successful [...]
EPA releases final endangered species herbicide strategy
By Jessica Domel Multimedia Reporter The Environmental Protection Agency (EPA) finalized the strategy it plans to use to determine what, [...]
Dove numbers increase, point to good hunting season
By Emmy Powell Communications Specialist Dove numbers are looking good for this year’s hunting season. The Texas Parks and [...]
Spring 2025 student teaching scholarships open
By Emmy Powell Communications Specialist Agricultural education students who are preparing to student teach in spring 2025 can apply for [...]
Farm Bureau urges Senate to act on farm bill
By Julie Tomascik Editor The latest census data and predictions of record farm income declines are signs that farmers and [...]