Cargill to share more information with consumers
Starting in late January, Cargill’s communications plan offers additional transparency to consumers by sharing more information about the ground beef, [...]
Starting in late January, Cargill’s communications plan offers additional transparency to consumers by sharing more information about the ground beef, [...]
In an effort to evaluate human and ecological risks from pesticide spray that drifts from the intended target, the U.S. [...]
The Senate approved a procedural motion to advance the long-delayed farm legislation by a 72-22 vote, and the final vote [...]
Citing dwindling cattle supplies, National Beef Packing Co. plans to close its beef processing plant in Brawley, Calif., on April [...]
At 87.7 million head, the U.S. cattle herd—as of Jan. 1, 2014—is the smallest since 1951, according to a report [...]
New authorized treatments for cattle fever tick, cattle identification and entry requirements and test exceptions for trichomoniasis (trich) were part [...]
American adults are changing their attitudes toward food and nutrition and are eating healthier, making better use of available nutrition [...]
Gardeners and landowners are encouraged to attend the backyard gardening program, focused on Satsuma plants for the patio and home [...]
A tiny insect—referred to as the sugarcane aphid by Texas A&M AgriLife researchers—is posing a serious threat to the Texas [...]
Senate Majority Leader Harry Reid (D-Nev.) filed a cloture motion that will require 60 votes for passage, clearing the way [...]