FDA proposes updates to Nutrition Facts label
For the first time in nearly 20 years, the U.S. Food and Drug Administration (FDA) proposed major changes to its [...]
For the first time in nearly 20 years, the U.S. Food and Drug Administration (FDA) proposed major changes to its [...]
Continued decline in the Texas calf crop is expected for 2014, with total cow numbers decreasing by 2 to 3 [...]
Revisions to the Environmental Protection Agency’s (EPA) Worker Protection Standard are meant to “protect the nation’s two million farm workers [...]
An increase in the value of agricultural products sold in the U.S. and a slight decrease in the number of [...]
Need to earn continuing education units? The Texas A&M AgriLife Extension Service in Kaufman County will host the First Chance [...]
Food-price inflation—including prices for meat, poultry and dairy—slowed during 2013, falling well below the 20-year historical average of 2.8 percent. [...]
Nebraska has surpassed drought-stricken Texas in the number of cattle in the state being fattened for slaughter. After dropping 7 [...]
After the February Agricultural Trade Outlook report was published, the U.S. Department of Agriculture (USDA) boosted its projections for U.S. [...]
The Animal and Plant Health Inspection Service (APHIS) announced the extension of the comment period for the U.S. Department of [...]
As the price of beef continues to rise, bison—which is even more expensive—looks less exorbitant. The lean meat fits into [...]