U.S. hog numbers show increase
The U.S. hog and pig inventory is up 2 percent from last year, totaling 66.1 million head as of Dec. [...]
The U.S. hog and pig inventory is up 2 percent from last year, totaling 66.1 million head as of Dec. [...]
Pesticide chemical levels found on scores of foods tested during 2013 are at levels that do not pose a threat [...]
Due to a large world supply and low consumption rates, cotton prices are projected to remain flat heading into 2015, [...]
In an effort to engage consumers in farm and ranch activities, the U.S. Farmers & Ranchers Alliance launched a series [...]
The Russian government recently announced a resolution to restrict wheat exports starting Feb. 1, 2015. According to Agri-Pulse, the export [...]
A new survey conducted by Oklahoma State University measured consumers’ preferences on meat consumption and labeling requirements. The November Food [...]
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) has extended the public comment period on the Conservation [...]
Agriculture Secretary Tom Vilsack announced 25 appointments to the Cattlemen’s Beef Promotion and Research Board. All appointees will serve 3-year [...]
The annual South Texas Beef Cattle Short Course, presented by Texas A&M AgriLife Extension Service (AgriLife) and Bexar County Beef [...]
U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) is offering farmers new information to update program payment yields. The [...]