Texas Food Connection Day set for Feb. 17
Farmers and ranchers will reach out to local customers to share with them how their food is grown during Texas [...]
Farmers and ranchers will reach out to local customers to share with them how their food is grown during Texas [...]
The Texas A&M AgriLife Extension Service (AgriLife) began registration for its Texas Brigades summer wildlife leadership camps, according to AgriLife [...]
A recent study by the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) found producers can take advantage of [...]
At a breakout session held at the recent Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show, CattleFax predicted [...]
Texas A&M AgriLife Research (AgriLife) scientists studied how to minimize yield losses while reducing groundwater usage on the High Plains, [...]
The American Heart Association (AHA) added extra lean ground beef—which is at least 96 percent lean, 4 percent fat—to its [...]
The National Cotton Council’s (NCC) recent planting-intentions survey predicts a 14.6 percent nationwide decrease in planted cotton acreage this spring. [...]
The U.S. Department of Agriculture (USDA) reminds farmers and ranchers of designated natural disaster areas to apply for emergency loans, [...]
The U.S. Department of Agriculture (USDA) funds the Rural Energy for America Program (REAP) and invites rural agricultural producers and [...]
The U.S. Department of Agriculture (USDA) has announced $30 million in funding for 22 projects to help citrus producers combat [...]