Raising the bar for beef education
The Texas Beef Checkoff is investing in the next generation of top chefs. Culinary arts advisors from across the state [...]
The Texas Beef Checkoff is investing in the next generation of top chefs. Culinary arts advisors from across the state [...]
By Julie Tomascik Associate Editor U.S. sheep and goat farmers have scrapie on the run. And the U.S. Department of [...]
Checking up on your cattle is about to become a whole lot easier. Dr. Bob Judd, host of Texas [...]
U.S. Congressman Randy Neugebauer said he won’t seek re-election for an eighth term in U.S. House District 19. The 19th [...]
The Cattlemen’s Beef Board will invest about $42 million into programs of beef promotion, research, consumer information, industry information, foreign [...]
That’s the feel of the 2014 Organic Production Survey, released this week by the National Agricultural Statistics Service. It’s the [...]
West Texas A&M University has reached a milestone in the third year of their cattle cloning project–13 calves born of [...]
National Farm Safety week is coming up in a few days. To celebrate, the Agricultural Safety and Health Council of [...]
Checking up on your cattle is about to become a whole lot easier. Dr. Bob Judd, host of Texas Vet [...]
Crossbreeding has been used for years across the state. But how do you know if you’re selecting the right breeds [...]