New survey shows consumer preferences
A new survey conducted by Oklahoma State University measured consumers’ preferences on meat consumption and labeling requirements. The November Food [...]
A new survey conducted by Oklahoma State University measured consumers’ preferences on meat consumption and labeling requirements. The November Food [...]
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) has extended the public comment period on the Conservation [...]
Agriculture Secretary Tom Vilsack announced 25 appointments to the Cattlemen’s Beef Promotion and Research Board. All appointees will serve 3-year [...]
The annual South Texas Beef Cattle Short Course, presented by Texas A&M AgriLife Extension Service (AgriLife) and Bexar County Beef [...]
U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) is offering farmers new information to update program payment yields. The [...]
The 2013 Pesticide Data Program (PDP) Annual Summary was recently posted by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing [...]
The Texas Water Journal, an online, peer-reviewed journal about Texas water issues, will present its third Texas Water Journal Forum, [...]
The Texas Crop Registry is a new initiative to help reduce the number of pesticide drift incidents across the state [...]
Agriculture Secretary Tom Vilsack has announced the U.S. Department of Agriculture (USDA) will not pursue efforts to create another beef [...]
The U.S. Department of Agriculture’s (USDA) blog notes in the world of holiday shrubbery, the poinsettia has always taken a [...]