Is it safe for livestock to consume pumpkins after fall festivities are over?
Fall festivities are coming to an end, and many people wonder what to do with their decorative pumpkins and [...]
29
11, 2021
29
11, 2021
Outstanding Young Farmer & Rancher finalist: Travis and Kaylin Isbell
By Julie Tomascik Editor Tradition runs deep for Travis and Kaylin Isbell, who are leaving their mark on Texas agriculture. [...]
23
11, 2021
EPA misses the mark on farm herbicide evaluations
By Jennifer Whitlock Field Editor Farm and ranch groups are frustrated with the final biological evaluations made by the U.S. [...]
23
11, 2021
AgriLife Extension releases prescribed burn toolkit
By Jennifer Whitlock Field Editor Prescribed burns are a useful and beneficial land management tool. However, landowners often run into [...]
22
11, 2021
Dawson County Farm Bureau continues feeding families
By Jennifer Whitlock Field Editor Dawson County Farm Bureau (CFB) is making sure local families have a happy holiday [...]
22
11, 2021
USDA invests $32 million in meat processing capacity
The U.S. Department of Agriculture (USDA) awarded $32 million in grants to 167 meat and poultry slaughter and processing facilities [...]
18
11, 2021
Longtime TFB leader honored by Texas Tech University
By Jennifer Whitlock Field Editor Fourth-generation farmer and former Texas Farm Bureau (TFB) District 2 State Director Dan Smith was [...]
18
11, 2021
Texas Farm Bureau opposes Build Back Better Act
By Jennifer Whitlock Field Editor The Build Back Better Act in Congress promoted by President Joe Biden would be harmful [...]
18
11, 2021
New comprehensive report on U.S. cattle markets
By Julie Tomascik Editor An extensive report on the U.S. cattle market, including information on supply chain disruptions, was published [...]
17
11, 2021
TFB grows grassroots leadership through AgLead
By Julie Tomascik Editor Strong agricultural leadership can make a difference in the field and beyond the fence row, and [...]