Resources to increase, expand meat, poultry processing
The U.S. Department of Agriculture (USDA) announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) [...]
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03, 2022
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03, 2022
Grants available to grow ag literacy in the classroom
By Julie Tomascik Editor Growing agricultural literacy in schools and communities is a priority for Farm Bureau, and mini grants [...]
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03, 2022
U.S., Japan agree to increase beef safeguard trigger level
The U.S. and Japan agreed to increase the beef safeguard trigger level under the U.S.-Japan Trade Agreement, the Office of [...]
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03, 2022
TFB Student Success Series launches for 2022
By Julie Tomascik Editor Texas Farm Bureau (TFB) is once again launching the Student Success Series to help students put [...]
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03, 2022
Report highlights food, ag economic impact
Food and agricultural groups released the sixth annual Feeding the Economy report, a historic farm-to-fork economic analysis revealing how these [...]
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03, 2022
TFB establishes West Texas Wildfire Relief Fund
By Julie Tomascik Editor Wildfires have swept across Central and West Texas this month, burning over 86,000 acres. Some of [...]
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03, 2022
NRCS announces longleaf pine restoration funding
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) in Texas is accepting applications for the Longleaf Pine [...]
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03, 2022
NRCS funding available for two Texas watersheds
The USDA Natural Resources Conservation Service (NRCS) is announcing funding opportunities for farmers, ranchers and landowners interested in implementing conservation [...]
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03, 2022
Cattlemen’s Beef Board nominations are now open
Nominations are being sought for Texas representatives on the Cattlemen’s Beef Promotion and Research Board (CBB). The CBB’s goal is [...]
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03, 2022
Wildfires continue to blaze across Texas
By Julie Tomascik Editor Wildfires continue to burn across parts of Texas, sparking Gov. Greg Abbott to issue a disaster [...]