By Justin Walker
Communications Specialist
U.S. poultry meat and products will be exported to Morocco for the first time ever, according to the U.S. Department of Agriculture (USDA).
The announcement came earlier this month from U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue.
Morocco had previously prohibited imports of American poultry.
“The Trump administration continues to prioritize the opening of new markets for U.S. agricultural products. This new access to the Moroccan market is an important step in ensuring that American farmers and ranchers can continue to expand their exports,” Lighthizer said. “I welcome Morocco’s agreement to allow imports of U.S. poultry meat and products and the economic opportunities that will be afforded to U.S. producers.”
Global sales of U.S. poultry meat and products reached $4.3 billion last year, making the United States the second largest poultry exporter.
USDA estimates the addition of Morocco would bring in an added $10 million, with more growth to come over time.
“Opening new markets for American poultry and other agricultural products is a top priority. I am convinced that when the Moroccan people get a taste of U.S. poultry, they’re going to want more of it,” Perdue said. “The products that will be imported into Morocco are safe, wholesome and very delicious. This is also a good harbinger of the kind of relationship that can be developed. We hope there are other things we can cooperate on as USDA works to expand markets around the globe.”
The trade agreement will consist of the office of the U.S. Trade Representative and USDA working close with the Moroccan government to assure the safety of U.S. poultry products.
Additional details can be found here.