U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture’s (USDA) Farm Bill and Legislative Principles for 2018 during a town hall at Reinford Farms in Mifflintown, Penn.
“Since my first day as the Secretary of Agriculture, I’ve traveled to 30 states, listening to the people of American agriculture about what is working and what is not. The conversations we had and the people we came across helped us craft USDA’s Farm Bill and Legislative Principles for 2018,” Perdue said. “These principles will be used as a road map. They are our way of letting Congress know what we’ve heard from the hard-working men and women of American agriculture. While we understand it’s the legislature’s job to write the farm fill, USDA will be right there providing whatever counsel Congress may request or require.”
USDA’s 2018 Farm Bill and Legislative Principles include:
Farm Production and Conservation
- Provide a farm safety net that helps American farmers weather times of economic stress without distorting markets or increasing shallow loss payments.
- Promote a variety of innovative crop insurance products and changes, enabling farmers to make sound production decisions and to manage operational risk.
- Encourage entry into farming through increased access to land and capital for young, beginning, veteran and underrepresented farmers.
- Ensure that voluntary conservation programs balance farm productivity with conservation benefits so the most fertile and productive lands remain in production while land retired for conservation purposes favors more environmentally sensitive acres.
- Support conservation programs that ensure cost-effective financial assistance for improved soil health, water and air quality and other natural resource benefits.
Trade and Foreign Agricultural Affairs
- Improve U.S. market competitiveness by expanding investments, strengthening accountability of export promotion programs and incentivizing stronger financial partnerships.
- Ensure the farm bill is consistent with U.S. international trade laws and obligations.
- Open foreign markets by increasing USDA expertise in scientific and technical areas to more effectively monitor foreign practices that impede U.S. agricultural exports and engage with foreign partners to address them.
Food, Nutrition and Consumer Services
- Harness America’s agricultural abundance to support nutrition assistance for those truly in need.
- Support work as the pathway to self-sufficiency, well-being and economic mobility for individuals and families receiving supplemental nutrition assistance.
- Strengthen the integrity and efficiency of food and nutrition programs to better serve our participants and protect American taxpayers by reducing waste, fraud and abuse through shared data, innovation and technology modernization.
- Encourage state and local innovations in training, case management and program design that promote self-sufficiency and achieve long-term, stability in employment.
- Assure the scientific integrity of the Dietary Guidelines for Americans process through greater transparency and reliance on the most robust body of scientific evidence.
- Support nutrition policies and programs that are science based and data driven with clear and measurable outcomes for policies and programs.
Marketing and Regulatory Programs
- Enhance our partnerships and the scientific tools necessary to prevent, mitigate, and where appropriate, eradicate harmful plant and animal pests and diseases impacting agriculture.
- Safeguard our domestic food supply and protect animal health through modernization of the tools necessary to bolster biosecurity, prevention, surveillance, emergency response and border security.
- Protect the integrity of the USDA organic certified seal and deliver efficient, effective oversight of organic production practices to ensure organic products meet consistent standards for all producers, domestic and foreign.
- Ensure USDA is positioned appropriately to review production technologies if scientifically required to ensu