U.S. red meat exports sizzle in 2021
By Jennifer Whitlock Field Editor Red meat exports have seen strong numbers in 2021. In July, the U.S. beef export [...]
15
09, 2021
4
02, 2021
February is Lamb Lovers Month
By Jennifer Dorsett Field Editor It may be the shortest month of the year, but February holds its own when [...]
25
01, 2018
Meat demand, production on the rise
By Jessica Domel Multimedia Report The world is eating more meat. And American livestock producers are increasing their production to [...]
29
12, 2016
Red meat doesn’t increase cardiovascular disease risk factors
Researchers at Purdue University found that consuming red meat in amounts above what is typically recommended does not affect short-term [...]
20
05, 2016
Texas red meat totals increase for April
Texas commercial red meat production for April was recorded at 362.2 million pounds, according to a U.S. Department of Agriculture [...]
9
05, 2016
Meat exports beef up March numbers
American-raised beef and pork are regaining lost ground in the global market after a frustrating 2015. U.S. beef and pork [...]
29
03, 2016
Beef returns to American’s dinner tables
According to data from the U.S. Department of Agriculture (USDA), Americans will eat an estimated 54.3 pounds of red meat [...]
24
01, 2016
Red meat prices should drop more in next few months
There is some good news for meat eaters in 2016. Prices are expected to drop, according to an article in [...]