Record meat production in the United States and a swing in the international net trade balance are signaling a change in protein supply that could cause an erosion in meat prices for years to come, according to a new report from CoBank’s Knowledge Exchange Division.
The report, titled U.S. Protein Supply Heading Higher in 2015-16, looks at the aggressive expansion in production levels of beef, pork and chicken in 2015. Sparked by profitability in 2014, total red meat and poultry production in the U.S. is forecasted at 95 billion pounds in 2015, which is an all-time high.
This abundance of supply will be reflected in an erosion of meat prices over the next two years, said Trevor Amen, an economist in CoBank’s Knowledge Exchange Division and author of the report. Production levels are forecasted to continue to expand, albeit at a slower pace in 2016 as margins contract.
Beef per capita supplies are expected to be flat in 2015 as today’s herd rebuilding efforts promise to bring sizable increased output in the future, but most likely not until 2017 and beyond.
Pork and broilers are expected to each contribute nearly 6 percent growth rates in per capita supplies in 2015 as both industries are recovering well from productivity issues faced in 2014.
Amen noted that the outlook for U.S. meat production growth remains positive, but several factors are combining to dampen the robust growth rates the industry is experiencing in mid-2015, including a stronger dollar which is encouraging imports and hindering exports to the international market.
As the economic incentive shrinks to grow supplies as prices adjust downward, industry participants will need to adjust production plans accordingly as they seek to find supply and demand equilibrium.