Red meat outlook remains strong, despite market barriers
By Shelby Shank Field Editor Demand for U.S. red meat remains strong worldwide where customers crave the quality and consistency of U.S. pork, beef and lamb, despite significant obstacles in the international marketplace. While pork [...]
Teal season opens with abundance in numbers
By Emmy Powell Communications Specialist Teal hunting season is open in the state, and the Texas Parks and Wildlife Department [...]
Pork producers seek farm bill, Prop 12 fix
By Jessica Domel Multimedia Reporter Pork producers from across the nation met with lawmakers to discuss the farm bill, labor, [...]
National beef checkoff to invest $38 million in beef programs
About $38 million will be invested in 2025 into programs of beef promotion, research, consumer information, industry information, foreign [...]
Members discuss Texas Farm Bureau policy for 2025
By Julie Tomascik Editor Foreign ownership of land, solar facility tax subsidies and the current agricultural economy were among the [...]
Young farmers, ranchers tour Far West Texas ag on Fall Tour
By Shelby Shank Field Editor A look at beef cattle, specialty crops and challenges of farming and ranching in [...]
Texas Farm Bureau urges Congress to act on the farm bill
By Jessica Domel Multimedia Reporter Congress is back in session after the August recess, and Texas Farm Bureau (TFB) is [...]
USDA to strengthen claims on meat, poultry labels
By Julie Tomascik Editor The U.S. Department of Agriculture (USDA) released new guidelines aimed at strengthening documentation that supports [...]
Net farm income forecast to continue falling in 2024
By Julie Tomascik Editor Net farm income is forecast to continue falling, painting a grim picture for American agriculture. The [...]