By Jessica Domel
Multimedia Reporter
You spend months waiting for conditions to be right, days preparing the soil and hours planting, but it can all be gone in a matter of minutes with nothing left but the telltale sign of one of Texas’ most destructive animals—the wild pig.
Dr. John Tomecek, wildlife specialist for the Texas A&M AgriLife Extension Service, estimates there are now more than five million wild pigs, or feral hogs, in Texas.
With the wild pig population on the rise—by as much as three litters per year, per sow—the threats to fields, pastures and livestock is also increasing.
“Farmers have got it rough. We see hundreds of millions of dollars of damage a year just from pigs in Texas on crops,” Tomecek told the Texas Farm Bureau Radio Network.
Farmers will plant during the day, and by the next morning, the freshly-planted seed is gone.
“Many people have either gotten out of raising certain crops or they’ve gotten out of the farming business altogether just because of pigs, so that’s something that we think about an awful lot,” Tomecek said.
Even treated seeds are no match for hungry wild pigs.
“The labels tell us to be careful handling it, wear proper PPE (personal protective equipment), and yet the pigs eat this stuff and just keep marching on,” Tomecek said. “It’s an incredible problem.”
Wild pigs can degrade water quality and introduce E. coli, making the water unsafe to drink.
“If you’re a livestock raiser, you work hard to keep your stock out of the creek. Pigs get in there and damage the vegetation and the creek sides. It increases sediment and runoff, and ultimately will degrade that watershed because pigs are in there,” Tomecek said.
The invasive species is opportunistic and pose a threat to livestock and wildlife.
“They will kill and eat anything they can get ahold of,” Tomecek said. “They’ll eat our native wildlife, but then they also just compete for food resources and habitat pretty hard. If you’re a livestock raiser, there’s a number of diseases that these pigs can transmit to your livestock.”
They’ll prey on livestock, especially lambs and kids, because they’re small enough for most wild pigs to handle.
Some landowners have resorted to using fencing designed to keep wild pigs out.
Others have tried trapping or hunting to control the invasive species.
“We talk a whole lot about trapping and its various forms, and we always recommend using a large corral style trap—whether that’s remotely triggered or just a traditional head gate with some panel and t-posts,” Tomecek said. “There’s a million different designs, but that typically is the way we recommend because you catch the entire sounder, that group of pigs, all at once.”
If a landowner doesn’t catch all of the sounder at once, it leaves behind the pigs who know what traps are and will know how to avoid them in the future.
“Aside from trapping, you can ground shoot or ground hunt or run dogs, hunt with dogs. Those are low-harvest methods, but they are effective at putting pressure on pigs, so those pigs will avoid an area for a little while because you’ve put some pressure on them,” Tomecek said. “They do eventually come back. We’ve seen that in GPS collar studies of pigs, but it takes them awhile.”
You can also hunt the invasive species from a helicopter.
“This has been very effective in some areas, especially where there’s more open ground because you can get several landowners together to sign up to allow a helicopter—whether federal or state like our Wildlife Services agency or private operator—to chase and hunt those pigs where they are instead of the pigs slipping under a fence and getting away,” Tomecek said.
There are currently no toxicant options available in Texas, but research is underway.
The key, Tomecek said, is not to give up once you employ a method to control invasive wild pigs on your property.
“Everybody’s busy, and we know that, but you’ve got to keep after it. Even when you think you’ve gotten all the pigs, I promise you there are still some there, and we need to keep that pressure on if we’re ever going to make a difference,” Tomecek said.
Information on hog trap designs, remote sensing cameras and trapping tips are available at https://feralhogs.tamu.edu.
we need Wolfs back . I remember Texas in the 1950s
Wild hog meat should be sold at all meat markets and supermarkets as it is in Europe. Thousands are processed each year by our numerous licensed meat processors for hunters. Its a great source of good protein.
Available to hunt email me currently Stationed in West Texas
If wild pigs are such a problem how come no one will let you hunt them with out having to pay $500 a day?
I have traveled all over Texas. And always hear about the damage and seen the damage but even a farmer or business with all the damage when you ask if you can hunt? The same answer it will cost you .
I understand you can’t hunt pigs one day it takes time. Maybe a week to scout figure out what and where they are traveling and the land owners want $500 a day.
I get 40 days vacation a year have a nice hog hunting rig but you have to spend months trying to find a place to hunt that will not break the bank.
So is the wild pig a problem or is it a money grab?
“Finding a place to hunt” If it cost too much and a hunter cant pay then the pig owner just raises more pigs!
I’ve had dairy men say ” I have cattle in their” if I cannot I’d a cow, etc bet I should not own a vehicle.
I’ve been hunting, running with dogs, and trapping feral pigs since the early 1980’s. Everything was pretty good with land access back then, but fast fwd to the 90’s and to this present day and it has become a pay to hunt or lease the property. One reason is because of deer. If they have deer, then they think you want mind paying for having pigs to hunt also. They don’t realize that most deer hunters don’t really want to have a bunch of feral pigs on their hunting lease. Oh, we eat them alright but the monetary loss in feed and food plots intended for deer/ turkey not really worth it. I have been a licensed fur trapper in the state of Texas since the mid 1970’s and now mainly a predator control agent/ trapper as fur market has been in the toilet for over a decade. A coyote predation problem can run into a chunk of change spent for not only the trapper but livestock owners as well. It doesn’t happen overnight and the pig eradication problem won’t happen overnight either. Takes alot of fuel, traps, bait, etc.,not to mention the labor involved and working in all kinds of weather to even begin to make a difference in reduction of these species. Trouble is, most landowners, farmers and livestock owners will tell you ” Hey, you can have the furs or meat to sell,so I can’t pay you for your services, but all of us know that we have to pay a vetenarian, plumber, electrician, computer IT tech, etc for their services. Let Wildlife Services go unfunded in the future and see if they’re willing to pay hunters/ trappers then. I am trying to obtain employment now with Wildlife Services but looks like I will have to relocate hundreds of miles from home. It’s the only way I can get compensated for my experience and expertise.
People complain about the problem but want to charge for you going to help reduce or eradicate the wild hog population and end up losing more than they’ll ever make charging for each hunting trip. It’s either they want help or not good luck getting rid of your problems. There’s better game to hunt at $500.00 a day 😉
Roger Johns
An answer. Your killing one or two is like bailing the ocean out one cup at a time, your company on the farm or ranch is not worth the hassle.
Will Roger John. Quit wineing about the pour rancher. 1 or 2 is better than 0 add that up!