TEXAS NEIGHBORS | FALL 2018 Ingredients King Ranch Chicken Instructions 1 pre-cooked rotisserie chicken, skinned and boned 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 c. salsa ½ tsp. cumin ½ tsp. chili powder 2 tbsp. butter 1 c. yellow onion, chopped 1 c. green bell pepper, chopped 10-12 corn tortillas 3 c. Mexican blend cheese, grated Preheat the oven to 325 degrees F. Cook onion and bell pepper in melted butter in a sauce pan to soften. Set aside to cool. Mix together soups and salsa in a large bowl. Add seasoning to the soup mixture. Mix in chicken. Stir in vegetables. Cut tortillas into strips. Place a layer of strips in a prepared 9×13 baking dish. Spread half of the chicken mixture on top of the strips. Follow with a layer of cheese. Repeat the layers, finishing with cheese. Bake in the oven for 40 minutes, or until cooked through. Cooking time: 40 minutes or until cooked through Number of servings: 6-8 A Texan favorite! WWW.TEXASFARMBUREAU.ORG